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Chenin blanc is a highly revered white variety from the central regions of the Loire Valley where it is used to make sweet, semi-sweet and dry white wines and also sparkling wine.
Unfortunately it is not so well loved elsewhere.
The famous Loire Valley wines of Vouvray are made from Chenin blanc. The variety is also used for making wines under the appellations of Montlois, Savennieres and Saumur, to name just a few.
It is also grown in the Languedoc region where it is a component of the sparkling Cremant de Limoux.
See the digital wine map of France to locate these regions.
This variety is very popular in South Africa where its ability to yield well and hold its acidity in warm climates is seen as an asset. Quality is not always so good but many winemakers who realise the value of it are intent on making fine wines.
It is grown in California and other parts of the USA and to a limited extent in South America.
Chenin was once very popular for making cheap bland wine in New Zealand but is now in rapid decline.
Most Australian plantings are in Western Australia, but Chenin is present in most Australian regions. It is probable that the WA propensity for using the variety is a result of importation of vines from South Africa in the 19th Century.
Around Perth and the Swan Valley the variety has historically played a role similar to that it plays in South Africa, producing wines of no great character. The variety is reasonably popular in Margaret River where growers and winemakers have more of an eye for quality.
In the past Chenin was a major component of blended wines under the general heading of "Classic Dry White" which is popular in Western Australia. Houghtons White Burgundy was the most famous of these. Nowadays Chenin appears much less frequently in these blends.
Elsewhere in Australia the variety plays a minor role in a number of regions, but it is fair to say the Australia has yet to produce a great Chenin blanc. The possible exception being a one-off late harvest wine produced by St Leonards in the late 1970s. I recently tried a dry Chenin from the same maker and found it excellent.
See the full list of varieties described on this site
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