I've just posted the latest Vinodiversity News Here

Against my better judgement I've bought into the wine points debate. A point from Robert Parker is worth millions in extra sales, but what does it taste like? Find out why a James Halliday point tastes twice as good as a Parker point. The whole thing is full of silliness and crazy thinking, now why did I start talking about this? I'm going back to dinking wine, not points.

There other stories as well...

• Best's Nursery Block...and the Vinodiverse wine made from it
• What does a point taste like?
• Free sample chapter of Vinodiversity the book
• New wine map coming soon
• Revised program for the Victorian Regional Wine Showcase
• Terronia Wine School in Italy
• Like us on Facebook...please

Plus a couple of reminders

• Vinodiversity the Book is still for sale
• I have supplies of of the the Iberian Peninsula and the Italian Wine Maps which are selling well
• People are buying two maps or charts and giving one to a friend - they make great gifts

And don't forget our sponsors for some great deals

Secretvines for great wines from obscure and boutique wineries and

Winemarket for hot online deals on more mainstream labels