A short note to remind Vinodiversity readers and fans about a couple of wine events in Melbourne and Sydney.

1. Thursday 19 August. In Melbourne, well in Lygon St Carlton actually.

Dinner at La Notte

4 courses of fine winter food and some well matched wines organised by Tom and Co wines

Prawn Bisque
or

* Gravlax-house cured salmon on a watercress salad.

* Confit duck and wild mushroom tortellini tossed in a burnt butter and sage sauce.

or * Pan-fried confit pork belly, served on potato and apple rosti and charred asparagus.

* Beef burgundy with roast garlic mash and green beans

or * Pan-fried quail in a butter white wine sauce on crisp polenta and ratatouille vegetables , topped with crisp prosciutto.

Individual pear and fig crumble tart.

All enquiries please call Mira 0416039577 or email: mira@vintagelounge.com.au

or see full details here

And in Sydney

Launch of Vinodiversity the Book

Stunning Location, Stunning Food, Wines you've never tried before and you can buy a freshly signed copy of the book.
Thursday 26 August
At the Observatory Hotel Kent Street

Details here.

If you missed the main August newsletter from Vinodiversity you can see it here.